Salsa is great and, like most things, it is even better grilled.

	1 Lb Tomatoes
	2 Jalapenos
	1 Large Shallot
	2 Cloves Garlic
	1 Handful Cilantro
	1 Lime
	Salt and Pepper
	Grilled Salsa

Grill the jalapenos until the skin is blackened. Cut the tomatoes in half and grill for a minute and a half on each side.

Smash the garlic and chop the shallot.

Remove the skin and seeds from the jalapenos and put in a food processor with the tomatoes, garlic, shallot, cilantro, salt, pepper, and the juice of the lime. Blend until it reaches your desired consistency.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes