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Sausage and Egg Casserole PDF Print E-mail
Written by Will   

We have this every year on Christmas morning. It is better than presents!

Italian Sausage 1 lb Italian Sausage
Mushrooms 6 oz Mushrooms
Bread Bread
Eggs 8 Eggs
Green Bell Pepper 1 Green Bell Pepper
Green Onions 3 Green Onions
Tomato 1 Large Tomato
Monterey Jack Cheese 1/2 Cup Grated Monterey Jack Cheese
Cheddar Cheese 1/2 Cup Grated Cheddar Cheese
Milk 1/2 Cup Milk
Crushed Red Pepper 1/2 Tsp Crushed Red Pepper
Salt 1/2 Tsp Salt
Pepper 1/2 Tsp Pepper
Butter 1 Tbs Butter
Olive Oil 1 Tbs Olive Oil
Sausage and Egg Casserole Sausage and Egg Casserole

In a skillet heat the olive oil. Remove the sausage from the casing and add to the pan. Break up the sausage until it is in small chunks and is browned and just cooked.

Butter a large casserole dish. Line the bottom of the dish with bread. Spread the sausage evenly over the bread.

Chop the green onions, green pepper, mushrooms, and the tomato.

In a bowl beat the eggs, milk, crushed red pepper, salt, and pepper. Stir in the mushrooms, green onion, green pepper, and the tomato. Pour the mixture over the sausage. Top with the cheese and refrigerate overnight.

The morning of serving place the casserole in the oven and then turn on to 350 degrees. You do not need to preheat the oven. Cook for 50-60 minutes and then let rest for five minutes.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes