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Dill Salmon PDF Print E-mail
Written by Will   

Lemon and dill go with salmon like sun with summer.

Salmon Fillet
1 lb Salmon
Lemon 1/2 Lemon
Dill 1 Tbs Dill
Butter 1 Tbs Butter
Salt and Pepper Salt and Pepper
Dill Salmon Dill Salmon

Preheat the oven to 350 degrees.

Chop the dill. Cut the butter up into small pieces.

Rinse and pat dry the salmon. Cut into fillets. Juice the lemon over the salmon. Season with salt and pepper. Sprinkle the dill over the salmon and spread the butter out over the thicker parts of the fillets.

Bake for fifteen minutes.

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min